Suzee is the founder of Australia’s #1 food consulting agency Titanium Food & Place (previously called Brain&Poulter). Titanium Food & Place consults to most ASX200 companies and major government agencies on F&B trends and how they can be incorporated into property developments to maximise their yield. Many Titanium Food & Place projects become the future state for F&B destinations such as: • South Eveleigh • Sydney Fish Market • Quay Quarter • Broadway Sydney Shopping Centre • Tramsheds • Sydney Modern. Suzee provides thought leadership to the Property Sector on Food Trends, Sustainability and Technology advances that will shape dining out in the future and the way we design entertainment precincts. She is a regular speaker at industry events and is often published in Shopping Centre News, Industry magazines and mainstream media. She has spoken to over 12,000 conference attendees. Suzee loves being at the helm of a company that is creating the future for food and place around the world. An unconventional leader, Suzee gave up a scholarship and prestigious school to drop out in Year 10 and get into hospitality. Stints as Kerry Packer’s chef and with caterer to the star’s, Peter Rowland, set her on a path to breaking rules and seeking excellence. Today she leads a team of dynamic hospitality experts adding value on every project.